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Description of the fisheries
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Improved knowledge of the biology of the species
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Biomass assessment
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Estimation of catches and discards
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Analysis of the spatio-temporal distribution of the resource
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Fishery forecasting and testing
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Sensorial, Microbiological, Nutritional and Biochemical Evaluation of
Rockcod
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Development of
the technical modifications on board commercial vessels
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Development of new processed products from frozen Rock cod |